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| Fun! |
We had a very fabulous little brunch get together this weekend and I decided to make a sausage hash, topped with fried eggs and hollandaise sauce. I chose not to take pictures because I was sure it was going to turn out horrible, go figure.
Anyway, I was prepared to put some blood, sweat and tears into the sauce (not literally, of course, that goes by another name, surely). I bought waaay too many eggs, figuring I'd make attempt after attempt at it.
Instead, I rocked that sauce in one easy go, if I do say so myself. I found and used this recipe for Julia Child's method- using a blender. I have to say it was the easiest thing ever. Seriously. You have no excuses- go make some hollandaise!
Easy Blender Hollandaise Sauce
Enjoy!
-m
p.s. Have you heard of bromosas!? Craziness.
