Sounded so good

Have you ever been over a friends house to eat, and the food just ain't no good?

Well, this was sort of like that. Except, all my friends seem to cook wonderfully and I was at home cooking for myself.

I saw these on a food blog and instantly wanted to try them. I love caprese salad, and I love eggs, and it sounded like a great way to make an easy dinner/lunch/brunch.

And they were easy to make! Oh, so easy, and kinda pretty too.

It seemed so harmless, that fresh mozzarella

But somewhere along the line things went oh, so bad. The use of fresh mozzarella was not a good choice, it made the end result watery and gross. The eggs baked too long and the cheese didn't melt the way I thought it should.

All in all, not a success. Super failure. Not making these again (I also wasn't a big fan of the basil/egg combo) but I might try it with other stuff like ham, cheddar cheese and spinach.

Now I have this song stuck in my head, so I must share.
Enjoy!
-m

Hotel, Motel, Holiday Inn!